Impact of Locally Grown Food
The University of Portland recently switched from mass produced food to locally grown items. Other universities are also moving this direction. Can this eco-food movement help save family farms?
Recent News
More News- UT Libraries Collection Review: Facts and Questions
- UT Libraries Reviewing Physical Collections to Meet Campus Needs
- Mental Wellness Lunch & Learn
- Carolyn Finney on Race and the Great Outdoors: Whose Stories Do We Tell?
- Amythyst Kiah: free performance March 20 at KMA
- Medbery Makerspace: Take our Certification Workshop
- Exhibit in Special Collections Honors Frederick Douglass, Black History Month
- Library Storage Annex Update from UT Knoxville Campus Advisory Board Meeting
Upcoming Events
More Events-
McClung Museum’s Seed Collection Exhibition at Pendergrass Library
-
Introduction to Dryad for UT Knoxville Researchers
-
McClung Museum’s Seed Collection Exhibition at Pendergrass Library