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Title (Link to Catalog Record)
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Author
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Location (Date Added)
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America's assembly line
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Nye, David E., 1946-
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Hodges Library - TS178.4.N944 2013 (2013/05/07)
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Human resource management for the hospitality and tourism industries
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Nickson, Dennis.
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Hodges Library - TX911.3.P4N53 2013 (2013/05/07)
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Textile production and consumption in the ancient Near East : archaeology, epigraphy, iconography
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Hodges Library - TS1413.5.T48 2013 (2013/05/07)
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Quality engineering : off-line methods and applications
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Su, Chao-Ton.
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Hodges Library - TS156.S79 2013 (2013/04/23)
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A place at the table [electronic resource] : the crisis of 49 million hungry Americans and how to so
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Electronic Library - TX360.U6P584 2013 (2013/04/17)
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Introduction to logistics systems management [electronic resource]
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Ghiani, Gianpaolo.
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Electronic Library - TS161.G47 2013 (2013/04/17)
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Foodomics : advanced mass spectrometry in modern food science and nutrition
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Hodges Library - TX547.F66 2013 (2013/04/16)
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The lean practitioner's handbook
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Eaton, Mark, 1968-
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Hodges Library - TS155.E23 2013 (2013/04/16)
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Great food, all day long : cook splendidly, eat smart
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Angelou, Maya.
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Hodges Library - TX715.A5696 2010 (2013/04/08)
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Hallelujah! the welcome table
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Angelou, Maya.
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Hodges Library - TX715.A5697 2004 (2013/04/08)
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Improving profitability through green manufacturing [electronic resource] : creating a profitable an
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Hillis, David R.
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Electronic Library - TS183.H55 2012 (2013/04/03)
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Empress of fashion : a life of Diana Vreeland
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Stuart, Amanda Mackenzie.
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Hodges Library - TT505.V74S88 2012 (2013/04/02)
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Seventeenth-century women's dress patterns
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Hodges Library - TT520.S48 2011 (2013/04/01)
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The clean plates cookbook [electronic resource] : sustainable, delicious, and healthier eating for e
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Koch, Jared.
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Electronic Library - TX741.K65 2012 (2013/03/28)
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Taco USA : how Mexican food conquered America
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Arellano, Gustavo, 1979-
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Hodges Library - TX716.M4A74 2012 (2013/03/26)
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Aesthetic pleasure in twentieth-century women's food writing [electronic resource] : the innovative
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McLean, Alice L.
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Electronic Library - TX644.M386 2012 (2013/03/22)
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Sensory evaluation practices [electronic resource]
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Stone, Herbert.
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Electronic Library - (2013/03/21)
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Handbook of sputter deposition technology [electronic resource] : fundamentals and applications for
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Electronic Library - TS695.W37 2012 (2013/03/20)
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Hidden hunger [electronic resource] : gender and the politics of smarter foods
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Kimura, Aya Hirata, 1974-
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Electronic Library - TX360.I5K56 2013 (2013/03/20)
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Overview of industrial process automation [electronic resource]
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Sharma, K. L. S.
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Electronic Library - TS183.S523 2011 (2013/03/15)
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Printed cookbooks in Europe, 1470-1700 : a bibliography of early modern culinary literature
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Notaker, Henry.
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Hodges Library - TX723.5 .A1N68 2010 (2013/03/15)
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Sweet invention [electronic resource] : a history of dessert
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Krondl, Michael.
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Electronic Library - TX773.K7154 2011 (2013/03/15)
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Ecosustainable polymer nanomaterials for food packaging : innovative solutions, characterization nee
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Hodges Library - TS198.3.P5E36 2013 (2013/03/12)
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Peaches
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Alexander, Kelly.
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Hodges Library - TX813.P4A44 2013 (2013/03/12)
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Tharp & Young on ice cream : an encyclopedic guide to ice cream science and technology
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Tharp, Bruce W.
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AgVetMed Library - TX795.T48 2013 (2013/03/12)
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Colonel Sanders and the American dream [electronic resource]
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Ozersky, Josh.
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Electronic Library - TX910.5.S25O95 2012 (2013/03/08)
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Food and social media [electronic resource] : you are what you tweet
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Rousseau, Signe, 1975-
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Electronic Library - TX643.R68 2012 (2013/03/08)
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Free stylin' : how hip hop changed the fashion industry
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Romero, Elena, 1973-, author.
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Electronic Library - TT507.R656 2012 (2013/03/08)
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Cybersecurity for industrial control systems [electronic resource] : SCADA, DCS, PLC, HMI, and SIS
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Macaulay, Tyson.
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Electronic Library - TS156.8.M328 2012 (2013/03/07)
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Fast food and junk food [electronic resource] : an encyclopedia of what we love to eat
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Smith, Andrew F., 1946-
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Electronic Library - TX370.S635 2012 (2013/03/07)
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Multivariate statistical methods in quality management [electronic resource]
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Yang, Kai.
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Electronic Library - TS156.Y34 2004 (2013/03/07)
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Nutrient timing [electronic resource] : metabolic optimization for health, performance, and recovery
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Electronic Library - TX361.A8N82 2012 (2013/03/07)
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Nutritional guidelines for athletic performance [electronic resource] : the training table
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Electronic Library - TX361.A8N88 2012 (2013/03/07)
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Sensory evaluation practices [electronic resource]
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Stone, Herbert.
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Electronic Library - TX546.S76 2012 (2013/03/07)
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The philosophy of food [electronic resource]
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Electronic Library - TX357.P53 2012 (2013/03/07)
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The supply chain in manufacturing, distribution, and transportation [electronic resource] : modeling
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Electronic Library - TS160.S86 2011 (2013/03/07)
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Folding techniques for designers [electronic resource] : from sheet to form
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Jackson, Paul, 1956-
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Electronic Library - TT870.J33 2011 (2013/03/06)
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Maintenance engineering handbook [electronic resource]
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Electronic Library - TS192.M335 2008 (2013/03/06)
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Creating consumers [electronic resource] : home economists in twentieth-century America
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Goldstein, Carolyn M., 1962-
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Electronic Library - TX654.G65 2012 (2013/03/05)
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Fashion statements [electronic resource] : on style, appearance, and reality
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Electronic Library - TT507.F35457 2010 (2013/03/05)
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Reliability centered maintenance (RCM) [electronic resource] : implementation made simple
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Bloom, Neil.
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Electronic Library - TS192.B56 2006 (2013/03/05)
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The omnivorous mind [electronic resource] : our evolving relationship with food
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Allen, John S. (John Scott), 1961-
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Electronic Library - TX357.A453 2012eb (2013/03/05)
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America's founding food [electronic resource] : the story of New England cooking
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Stavely, Keith W. F., 1942-
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Electronic Library - TX715.2.N48S743 2004 (2013/02/28)
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Annals of the Caliphs' kitchens [electronic resource] : Ibn Sayyār al-Warrāq's tenth-century Baghd
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Ibn Sayyār al-Warrāq, al-Muẓaffar ibn Naṣr, 10th cent.?
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Electronic Library - TX725.I72I2613 2010 (2013/02/28)
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Applied welding engineering [electronic resource] : processes, codes and standards.
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Singh, Ramesh.
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Electronic Library - TS227.S56 2012 (2013/02/28)
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Career opportunities in the food and beverage industry [electronic resource]
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Hill, Kathleen, 1941-
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Electronic Library - TX911.3.V62H55 2010 (2013/02/28)
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Culinary careers for dummies [electronic resource]
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Thomas, Michele.
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Electronic Library - TX911.3.V62T46 2011 (2013/02/28)
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Eating history [electronic resource] : 30 turning points in the making of American cuisine
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Smith, Andrew F., 1946-
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Electronic Library - TX715.S651315 2011 (2013/02/28)
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Encarnación's kitchen [electronic resource] : Mexican recipes from nineteenth-century California :
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Pinedo, Encarnación, b. 1848.
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Electronic Library - TX716.M4P553213 2003 (2013/02/28)
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Fashion design [electronic resource] : process, innovation & practice
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McKelvey, Kathryn.
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Electronic Library - TT507.M35 2012 (2013/02/28)
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How to cook everything vegetarian [electronic resource] : simple meatless recipes for great food
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Bittman, Mark.
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Electronic Library - TX837.B5284 2007 (2013/02/28)
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New Orleans cuisine [electronic resource] : fourteen signature dishes and their histories
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Electronic Library - TX715.2.L68N49 2009 (2013/02/28)
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Camel meat and meat products [electronic resource]
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Electronic Library - TX556.C35C35 2013 (2013/02/27)
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Optimal supervisory control of automated manufacturing systems
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Chen, Yufeng.
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Hodges Library - TS183.C483 2013 (2013/02/26)
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Ice cream [electronic resource] : a global history
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Weiss, Laura.
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Electronic Library - TX795.W45 2011 (2013/02/20)
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Of sugar and snow [electronic resource] : a history of ice cream making
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Quinzio, Jeri.
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Electronic Library - TX795.Q59 2009 (2013/02/20)
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Hollywood sketchbook : a century of costume illustration
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Landis, Deborah Nadoolman.
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Hodges Library - TT509.L36 2012 (2013/02/19)
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Cartridges and firearm identification
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Walker, Robert E., 1973-
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Hodges Library - TS534.W34 2013 (2013/02/12)
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50 designers you should know
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Düchting, Hajo.
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Hodges Library - TS171.D83 2012 (2013/02/05)
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The Oxford handbook of food history
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Hodges Library - TX353.O94 2012 (2013/02/05)
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Carl Auböck : the workshop
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Hodges Library - TS65 .A82A4 2012 (2013/01/23)
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Building a circular sawmill
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Buxton, Richard.
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AgVetMed Library - TS850.B88 2001 (2013/01/16)
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Consider the fork : a history of how we cook and eat
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Wilson, Bee.
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Hodges Library - TX656.W56 2012 (2013/01/15)
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Abu Jani Sandeep Khosla : India fantastique
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Sinha, Gayatri.
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Hodges Library - TT505 .J36S56 2012 (2013/01/03)
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Accessorize! : 250 objects of fashion & desire
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Mortier, Bianca M. du.
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Hodges Library - TT649.8.M67 2012 (2013/01/03)
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Footwear design
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Choklat, Aki.
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Hodges Library - TS990.C526 2012 (2013/01/03)
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The power of design : product innovation in sustainable energy technologies
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Hodges Library - TS170.5.P69 2013 (2013/01/03)
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The gentleman's art of dressing with economy
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Hodges Library - TT617.G46 2012 (2012/12/22)
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Handbook of meat and meat processing [electronic resource]
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Electronic Library - TX373.M393 2012 (2012/12/20)
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Handbook of meat processing [electronic resource]
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Electronic Library - TS1960.H36 2010 (2012/12/20)
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Organic Meat Production and Processing [electronic resource].
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Ricke, Steven C., 1957-
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Electronic Library - TS1970.O74 2012 (2012/12/20)
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Ovine meat inspection [electronic resource] : anatomy, physiology and disease conditions
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Grist, A. (Andy)
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Electronic Library - TS1975.G75 2010 (2012/12/20)
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Creamy and crunchy : an informal history of peanut butter, the all-American food
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Krampner, Jon, 1952-
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Hodges Library - TX803.P35K73 2013 (2012/12/18)
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Memoir of the Sunday brunch
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Pandl, Julia, 1970-
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Hodges Library - TX950.5.P36P36 2013 (2012/12/18)
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Principles of meat science
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AgVetMed Library - TX373.P74 2012 (2012/12/18)
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