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Manufacturing/Home Economics (TS-TX)

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Title (Link to Catalog Record) Author Location (Date Added)
Healthy foods : fact versus fiction Goldstein, Myrna Chandler, 1948- AgVetMed Library - TX355.G67 2010 (2014/04/01)
Icons of vintage fashion : definitive designer classics at auction 1900-2000 Blanckaert, Pénélope, 1976- Hodges Library - TT504.B59 2013 (2014/04/01)
Memos : the Vogue years, 1962-1971 Vreeland, Diana. Hodges Library - TT505.V74V74 2013 (2014/04/01)
Southern fried : more than 150 recipes for crab cakes, fried chicken, hush puppies, and more Villas, James. AgVetMed Library - TX689.V55 2013 (2014/04/01)
Governing nano foods [electronic resource] : principles-based responsive regulation Meulen, B. M. J. van der, author. Electronic Library - TX537.M48 2014 (2014/03/27)
Governing nano foods [electronic resource] : principles-based responsive regulation Meulen, B. M. J. van der, author. Electronic Library - TX537.M48 2014 (2014/03/26)
A Southern woman's guide to herbs White, Jaclyn Weldon. AgVetMed Library - TX819.H4W46 2013 (2014/03/25)
Exhibiting fashion : before and after 1971 Clark, Judith, 1967- author. Hodges Library - TT502.C58 2014 (2014/03/25)
Instrumental assessment of food sensory quality : a practical guide AgVetMed Library - TX546.I57 2013 (2014/03/17)
Edible : an adventure into the world of eating insects and the last great hope to save the planet Martin, Daniella, author. Hodges Library - TX388.I5M37 2014 (2014/03/11)
Cooked : a natural history of transformation Pollan, Michael. AgVetMed Library - (2014/03/07)
New analytical approaches for verifying the origin of food. Electronic Library - TX541.N49 2013 (2014/03/05)
Oats nutrition and technology Electronic Library - TX558.O3O28 2014 (2014/03/05)
A queer history of fashion : from the closet to the catwalk Hodges Library - TT507.Q62 2013 (2014/02/26)
Repast : dining out at the dawn of the new American century, 1900-1910 Lesy, Michael, 1945- Hodges Library - TX633.L533 2013 (2014/02/26)
Street food around the world : an encyclopedia of food and culture Electronic Library - TX370.S77 2013 (2014/02/24)
In meat we trust : an unexpected history of carnivore America Ogle, Maureen. Hodges Library - TX371.O39 2013 (2014/02/21)
Inside the Dream Palace : the life and times of New York's legendary Chelsea Hotel Tippins, Sherill, author. Hodges Library - TX941.C44T57 2013 (2014/02/21)
Sports nutrition : enhancing athletic performance Sports nutrition (2014) Electronic Library - TX361.A8S66 2014 (2014/02/19)
3D printing for artists, designers and makers Hoskins, Steve, author. AgVetMed Library - TS171.8.H67 2013 (2014/02/14)
3D printing for dummies [electronic resource] Hausman, Kalani Kirk, author. Electronic Library - TS171.8.H38 2014 (2014/02/14)
3D printing: 90 most asked questions, what you need to know Oliver, Kenneth, author. Electronic Library - TS171.8.O45 2014 (2014/02/14)
Blender 3D printing essentials [electronic resource] : bring your ideas to life in Blender and learn Fisher, Gordon. Electronic Library - TS171.8.F57 2013 (2014/02/14)
Introduction to wood and natural fiber composites Stokke, Douglas D., author. Electronic Library - TS875.S76 2014 (2014/02/12)
Advanced high-strength steels : science, technology, and applications Demeri, M. Y., author. Hodges Library - TS320.D35 2013 (2014/02/11)
Demand driven performance : using smart metrics Smith, Debra, 1952- Hodges Library - TS155.S578 2014 (2014/02/11)
Lingerie Racco, Marilisa. Hodges Library - TT670.R33 2014 (2014/02/11)
Summer cooking David, Elizabeth, 1913-1992. Hodges Library - TX717.D28 2002 (2014/02/11)
The handbook of food research Hodges Library - TX367.H36 2013 (2014/02/11)
Chariots and other wheeled vehicles in Italy before the Roman empire Crouwel, J. H. Hodges Library - TS2010.C75 2012 (2014/02/07)
Recycling and deinking of recovered paper [electronic resource] Bajpai, P. (Pratima), author. Electronic Library - TS1120.5.B35 2014 (2014/02/05)
The Deerholme mushroom book : from foraging to feasting Jones, W. A. (William Allen), 1959- author. AgVetMed Library - TX804.J66 2013 (2014/02/04)
The certified six sigma green belt handbook Hodges Library - TS156.C4235 2008 (2014/02/04)
Experience design : a framework for integrating brand, experience, and value Newbery, Patrick. Hodges Library - TS171.N49 2013 (2014/01/22)
The culture of craft : status and future Hodges Library - TT145.C84 1997 (2014/01/17)
Food authentication using bioorganic molecules AgVetMed Library - TX545.F645 2013 (2014/01/14)
Handbook of paper and board AgVetMed Library - TS1105.H327 2013 (2014/01/08)
Managing food safety risks in the agri-food industries Soon, Jan Mei. Hodges Library - TX531.S663 2014 (2014/01/07)
The professional bakeshop : tools, techniques, and formulas for the professional baker Gisslen, Wayne, 1946- AgVetMed Library - TX763.G47 2013 (2014/01/07)
Farm-fresh and fast : easy recipes and tips for making the most of fresh, seasonal foods. AgVetMed Library - TX801.F37 2013 (2014/01/02)
Introductory food chemistry Brady, John W., 1952- AgVetMed Library - TX545.B73 2013 (2014/01/02)
The Southern tailgating cookbook : a game-day guide for lovers of food, football, and the South Mathis, Taylor. AgVetMed Library - TX715.2.S68M3265 2013 (2014/01/02)
The eat-a-bug cookbook : 40 ways to cook crickets, grasshoppers, ants, water bugs, spiders, centiped Gordon, David G. (David George), 1950- AgVetMed Library - TX746.G67 2013 (2014/01/02)
The non-GMO cookbook : recipes and advice for a non-GMO lifestyle Westgate, Megan, author. AgVetMed Library - TX741.W457 2013b (2014/01/02)
Bakeless sweets : pudding, panna cotta, fluff, icebox cake, and more no-bake desserts Durand, Faith. AgVetMed Library - TX773.D823 2013 (2013/12/17)
Bourbon : a savor the south cookbook Purvis, Kathleen. AgVetMed Library - TX726.P87 2013 (2013/12/17)
Every dish delivers : 365 days of fast, fresh, affordable meals Lee, Sandra, 1966- AgVetMed Library - TX833.5.L396 2013 (2013/12/10)
Formulation engineering of foods AgVetMed Library - TX545.F56 2013 (2013/12/10)
Biscuits Ellis, Belinda. AgVetMed Library - TX770.B55E45 2013 (2013/12/05)
In a snap! : tasty Southern recipes you can make in 5, 10, 15, or 30 minutes Algood, Tammy. AgVetMed Library - TX715.2.S68A393 2013 (2013/12/05)
The design of everyday things Norman, Donald A. Hodges Library - TS171.4.N67 2013 (2013/12/05)
Creepy crawly cuisine : the gourmet guide to edible insects Ramos-Elorduy, Julieta. AgVetMed Library - TX746.R36 1998 (2013/12/02)
Planet taco [electronic resource] : a global history of Mexican food Pilcher, Jeffrey M., 1965- Electronic Library - TX716.M4P543 2012 (2013/11/22)
Fibre-rich and wholegrain foods [electronic resource] : improving quality Electronic Library - TX553.F53F53 2013 (2013/11/20)
The design book. Hodges Library - TS171.D4636 2013 (2013/11/20)
Breadmaking : improving quality Electronic Library - TX769.B77545 2012 (2013/11/18)
Chemistry of food additives and preservatives [electronic resource] Electronic Library - TX553.A3C455 2013 (2013/11/18)
Food quality [electronic resource] : control, analysis and consumer concerns Electronic Library - TX541.F667 2011 (2013/11/18)
Handbook of paper and board AgVetMed Library - TS1105.H327 2013 (2013/11/15)
San Francisco : a food biography Peters, Erica J. Hodges Library - TX360.U63S267 2013 (2013/11/14)
Seeking the historical cook : exploring eighteenth-century southern foodways Moss, Kay. Hodges Library - TX715.2.S68M678 2013 (2013/11/14)
Supply chain management for engineers Huang, Samuel H. Hodges Library - TS155.H765 2013 (2013/11/14)
Southern makers : food, design, craft, and other scenes from the tactile life Causey, Jennifer, 1973- Hodges Library - TT23.5.C38 2013 (2013/11/07)
Atomic layer deposition : principles, characteristics, and nanotechnology applications Kääriäinen, Tommi. Hodges Library - TS695.K33 2013 (2013/10/30)
Manufacturing process selection handbook Swift, K. G. Hodges Library - TS183.S95 2013 (2013/10/30)
Operations management in the supply chain : decisions and cases Schroeder, Roger G. Hodges Library - TS155.S334 2013 (2013/10/30)
People, process, and culture : lean manufacturing around the real world Wincel, Jeffrey P. Hodges Library - TS155.W546 2013 (2013/10/30)
Soul food : the surprising story of an American cuisine, one plate at a time Miller, Adrian. Hodges Library - TX715.M6379 2013 (2013/10/30)
Manufacturing technology transfer : a Japanese monozukuri view of needs and strategies Yamane, Yasuo. Hodges Library - TS155.Y26 2013 (2013/10/25)
880-01 Alʹmanakh gurmanov Grimod de La Reynière, Alexandre-Balthazar-Laurent, 1758-1837. Hodges Library - TX637.G7517 2011 (2013/10/18)
Designing complex products with systems engineering processes and techniques Bhise, Vivek D. (Vivek Dattatray), 1944- Hodges Library - TS171.B483 2014 (2013/10/17)
Managing emotion in design innovation Singh, Amitoj. Hodges Library - TS171.4.S56 2014 (2013/10/17)
Eating right in America : the cultural politics of food and health Biltekoff, Charlotte, 1970- Electronic Library - TX360.U6B548 2013 (2013/10/16)
Textiles for industrial applications Kumar, R. Senthil. Hodges Library - TS1770 .I53K86 2014 (2013/10/08)
The heart of the plate : vegetarian recipes for a new generation Katzen, Mollie, 1950- Electronic Library - TX837.K25925 2013 (2013/10/07)

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