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Manufacturing/Home Economics (TS-TX)

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Title (Link to Catalog Record) Author Location (Date Added)
Food ethics : the basics Sandler, Ronald L. Electronic Library - TX357.S265 2014 (2014/11/26)
Food history : critical and primary sources AgVetMed Library - TX353.F66 2014 (2014/11/26)
The college cookbook : an alternative to the meal plan Harrington, Geri. AgVetMed Library - TX715.H2994 1988 (2014/11/26)
The everything college cookbook : 300 hassle-free recipes for students on the go Lauret Parkinson, Rhonda. Hodges Library - TX833.5.L38 2005 (2014/11/26)
Food & material culture : proceedings of the Oxford Symposium on Food and Cookery 2013 Oxford Symposium on Food & Cookery (2013 : Oxford, England) AgVetMed Library - TX656.O94 2013 (2014/11/18)
Food history : critical and primary sources AgVetMed Library - TX353.F66 2014 (2014/11/18)
Food history almanac [electronic resource] : over 1,300 years of world culinary history, culture, an Clarkson, Janet, 1947- Electronic Library - TX353.C568 2014 (2014/11/17)
Encyclopedia of meat sciences. AgVetMed Library - TS1955.E52 2014 (2014/11/13)
Functionalizing carbohydrates for food applications : texturizing and bioactive AgVetMed Library - TX553.C28.F86 2014 (2014/11/12)
Minerals in food : nutrition, metabolism, bioactivity Harris, Edward D. author. AgVetMed Library - TX553.M55H37 2014 (2014/11/12)
The vegetarian flavor bible : the essential guide to culinary creativity with vegetables, fruits, gr Page, Karen, author. AgVetMed Library - TX837.P34 2014 (2014/11/12)
Fundamentals of manufacturing engineering Singh, D. K., author. Hodges Library - TS176.S5588 2014 (2014/11/10)
Grub : ideas for an urban organic kitchen Lappé, Anna, 1973- AgVetMed Library - TX369.L37 2006 (2014/11/10)
Secrets from the Greek kitchen : cooking, skill, and everyday life on an Aegean Island Sutton, David E., 1963- author. Hodges Library - TX723.5.G8S88 2014 (2014/11/10)
Food history : critical and primary sources Hodges Library - TX353.F66 2014 (2014/11/07)
Designing here Hodges Library - TS171.4.D47 2014 (2014/10/29)
Soy applications in food [electronic resource] Riaz, Mian N. Electronic Library - TX558.S7R53 2006 (2014/10/24)
Encyclopedia of meat sciences. AgVetMed Library - TS1955.E52 2014 (2014/10/16)
Micro- and nanostructured epoxy Electronic Library - TS1925.M53 2014 (2014/10/15)
Moosewood restaurant favorites : the 250 most-requested naturally delicious recipes from one of Amer Moosewood Collective. AgVetMed Library - TX837.M669 2013 (2014/10/15)
Processing contaminants in edible oils : MCPD and glycidyl esters AgVetMed Library - TX560 .O3P76 2014 (2014/10/10)
Trans fats : replacement solutions AgVetMed Library - TX553 .U5T73 2014 (2014/10/10)
Pasture perfect : how you can benefit from choosing meat, eggs, and dairy products from grass-fed an Robinson, Jo, 1947- AgVetMed Library - TX555.R635 2011 (2014/10/07)
$5 a meal college cookbook [electronic resource] : good cheap food for when you need to eat Lauret Parkinson, Rhonda. Electronic Library - TX833.5.L387 2010 (2014/10/03)
A history of the paper pattern industry : the home dressmaking fashion revolution Emery, Joy Spanabel. Hodges Library - TT520.E495 2014 (2014/10/03)
The healthy college cookbook [electronic resource] : quick, cheap, easy Electronic Library - TX715.N683 2008 (2014/10/02)
College cookbook : dorm eating and apartment feasting Poran, David. AgVetMed Library - TX652.P668 2010 (2014/10/01)
ʻIke ulana lau hala : the vitality and vibrancy of lau hala weaving traditions in Hawaiʻi Electronic Library - TT877.5.I54 2014 (2014/10/01)
Designing sustainability : making radical changes in a material world Walker, Stuart, 1955- Hodges Library - TS171.4.W349 2014 (2014/09/30)
Eating on the wild side : the missing link to optimum health Robinson, Jo, 1947- AgVetMed Library - TX369.R59 2014 (2014/09/30)
PETA's vegan college cookbook : 275 easy, cheap, and delicious recipes to keep you vegan at school [ Electronic Library - TX837.P5133 2009 (2014/09/29)
The Everything College Cookbook [electronic resource] : 300 Hassle-Free Recipes for Students on the Parkinson, Rhonda Lauret. Electronic Library - TX833.5.L38 2005 (2014/09/29)
The everything healthy college cookbook [electronic resource] Cormier, Nicole. Electronic Library - TX715.C67 2010 (2014/09/29)
The real college cookbook : 50 essentials for all college students McDonald, G. P. AgVetMed Library - TX715.M13668 2006 (2014/09/23)
Food safety in China : a comprehensive review Wu, Linhai, author. AgVetMed Library - TX531.W968 2015 (2014/09/10)
Printing things : visions and essentials for 3d printing AgVetMed Library - TS171.8.P75 2014 (2014/09/10)
Product-service system design for sustainability AgVetMed Library - TS171.4.P763 2013 (2014/09/10)
Situated design methods Hodges Library - TS171.S54 2014 (2014/09/03)
Foods of the Americas : native recipes and traditions Divina, Fernando. Hodges Library - TX715.D5883 2004 (2014/08/28)
Modern industrial statistics : with applications in R, MINITAB and JMP Kenett, Ron, author. Electronic Library - TS156.K42 2014 (2014/08/05)
Connect : design for an empathic society AgVetMed Library - TS171.4.C66 2013 (2014/08/04)
The jewels of Trabert & Hoeffer-Mauboussin : a history of American style and innovation Markowitz, Yvonne J. Hodges Library - TS748.H64 2014 (2014/07/25)
Cellulose based composites : new green nanomaterials Electronic Library - TS1544.C4C455 2014 (2014/07/22)
Cooking in ancient civilizations Kaufman, Cathy K. Hodges Library - TX353.K38 2006 (2014/07/17)
The certified quality engineer handbook Hodges Library - TS156.C423 2009 (2014/07/04)
Food and drink in American history : a "full course" encyclopedia AgVetMed Library - TX349.F5716 2013 (2014/07/02)
Lean maintenance repair and overhaul : changing the way you do business Srinivasan, Mandyam M., author. Hodges Library - TS191.S65 2014 (2014/06/30)
Eri silk : cocoon to cloth Badola, Kiran. AgVetMed Library - TS1650.B33 2013 (2014/06/27)
Lipid oxidation : challenges in food systems Hodges Library - TX560.O3L57 2013 (2014/06/24)
Food and drink in American history : a "full course" encyclopedia AgVetMed Library - TX349.F5716 2013 (2014/06/20)
Hospitality : an introduction Hodges Library - TX911.H58 2014 (2014/06/20)
The mobile poultry slaughterhouse Berlow, Ali. AgVetMed Library - TS1960.B47 2013 (2014/06/20)
How to eat : the pleasures and principles of good food Lawson, Nigella, 1960- AgVetMed Library - TX714.L395 2002 (2014/06/13)
The cultivation of taste : chefs and the organization of fine dining Lane, Christel, author. Electronic Library - TX910.G7L36 2014 (2014/06/04)
A stitch in time : the needlework of aging women in antebellum America Newell, Aimee E., author. Hodges Library - TT835.N473 2014 (2014/05/28)
Cad and rapid prototyping for product design Bryden, Douglas. AgVetMed Library - TS171.8.B49 2014 (2014/05/22)
Ice cream Goff, H. Douglas, 1960- AgVetMed Library - TX795.G54 2013 (2014/05/21)
Eat, cook, grow : mixing human-computer interactions with human-food interactions AgVetMed Library - TX737.E28 2014 (2014/05/20)
Ferran Adrià and elBulli : the art, the philosophy, the gastronomy Jouary, Jean-Paul. AgVetMed Library - TX649.A39.J68 2014 (2014/05/20)
Factory physics for managers : how leaders improve performance in a post-lean six sigma world Pound, Edward S., author. Hodges Library - TS155.P59 2014 (2014/05/14)
The paper mill town of Canton and the sawmill towns of Haywood County : Quinlantown, Crestmont, Sunb Sullivan, Ronald C., author. Special Collections - TS850.S85 2014 (2014/05/09)
The culinary recipes of Medieval England : an epitome of recipes from extant medieval English culina Hodges Library - TX705.C85 2013 (2014/05/06)
Fashion is... Metropolitan Museum of Art (New York, N.Y.) Hodges Library - TT506.M48 2014 (2014/04/22)
Quality in design and execution of engineering practice Gunsteren, L. A. van (Lex A.) Hodges Library - TS156.G863 2013 (2014/04/22)
Wearable prints, 1760-1860 : history, materials, and mechanics Greene, Susan W., 1942- Hodges Library - TS1767.G74 2014 (2014/04/22)
Writing with scissors : American scrapbooks from the Civil War to the Harlem renaissance Garvey, Ellen Gruber. Hodges Library - TT870.G34 2012 (2014/04/22)
World food : an encyclopedia of history, culture, and social influence from hunter-gatherers to the Snodgrass, Mary Ellen. AgVetMed Library - TX349.S66 2013 (2014/04/15)
Eating Alabama [videorecording] Media Center - TX360.U62A2 2012 (2014/04/08)
Hungry planet : what the world eats Menzel, Peter, 1948- AgVetMed Library - TX353.M43 2005 (2014/04/07)
Healthy foods : fact versus fiction Goldstein, Myrna Chandler, 1948- AgVetMed Library - TX355.G67 2010 (2014/04/01)
Icons of vintage fashion : definitive designer classics at auction 1900-2000 Blanckaert, Pénélope, 1976- Hodges Library - TT504.B59 2013 (2014/04/01)
Memos : the Vogue years, 1962-1971 Vreeland, Diana. Hodges Library - TT505.V74V74 2013 (2014/04/01)
Southern fried : more than 150 recipes for crab cakes, fried chicken, hush puppies, and more Villas, James. AgVetMed Library - TX689.V55 2013 (2014/04/01)
World food : an encyclopedia of history, culture, and social influence from hunter-gatherers to the Snodgrass, Mary Ellen. AgVetMed Library - TX349.S66 2013 (2014/04/01)
Food for thought : a multidisciplinary discussion Hodges Library - TX353.F65 2014 (2014/03/27)

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