The University of Tennessee, Knoxville

University Libraries

New Items in the UT Libraries


Manufacturing/Home Economics (TS-TX)

-- See RSS Feeds for New Items --


Title (Link to Catalog Record) Author Location (Date Added)
Fix-it and forget-it vegetarian cookbook : 565 delicious slow-cooker, stove-top, oven, and salad rec Good, Phyllis Pellman, 1948- AgVetMed Library - TX837.F57 2012 (2013/09/24)
The vegetarian slow cooker : over 200 delicious recipes Finlayson, Judith. AgVetMed Library - TX837F555 2010 (2013/09/24)
Facilities management and development for tourism, hospitality and events AgVetMed Library - TS155.F222 2013 (2013/09/12)
Fresh from the vegetarian slow cooker [electronic resource] : 200 recipes for healthy and hearty one Robertson, Robin (Robin G.) Electronic Library - TX837.R62493 2004 (2013/08/28)
The everything vegetarian slow cooker cookbook [electronic resource] Snyder, Amy (Amy R.) Electronic Library - TX827.S69 2012 (2013/08/28)
Et Dior créa la femme Huster, Francis. Hodges Library - TT505.D5H87 2012 (2013/08/07)
Food oxidants and antioxidants : chemical, biological, and functional properties Electronic Library - TX553.A3F64 2013 (2013/07/30)
American gun : a history of the U.S. in ten firearms Kyle, Chris, 1974-2013. Hodges Library - TS533.2.K95 2013 (2013/07/23)
Methods in product design : new strategies in reengineering Hodges Library - TS170.M48 2013 (2013/07/23)
Food fortification : the evidence, ethics, and politics of adding nutrients to food Lawrence, Mark, Dr. AgVetMed Library - TX553.A3L39 2013 (2013/07/17)
Tracking control of linear systems Gruĭich, L. T. (Li͡ubomir Tikhomira) Hodges Library - TS157.G78 2013 (2013/07/17)
Complete book of home preserving : 400 delicious and creative recipes for today AgVetMed Library - TX601.C639 2006 (2013/07/12)
Advances in food research and application [electronic resource] Electronic Library - TX541.A38 2012 (2013/07/11)
Issues in general food research [electronic resource] Electronic Library - TX541.I87 2012 (2013/07/11)
Science and technology of rubber Hodges Library - TS1870.S35 2013 (2013/06/11)
Backcountry makers : an artisan history of southwest Virginia and northeast Tennessee White, Betsy K., 1947- Hodges Library - TT23.2.W46 2013 (2013/06/05)
Early American papermaking : two treatises on manufacturing techniques Cutbush, James, 1788-1823. Special Collections - TS1095 .U6C84 1990 (2013/05/31)
Meditations at the edge : paper and spirit Field, Dorothy. Special Collections - TS1094.F54 1996 (2013/05/31)
Mountain cooking Parris, John, 1914- Special Collections - TX715.2 .S68M68 1978 (2013/05/31)
Cooked : a natural history of transformation Pollan, Michael. Hodges Library - TX652.P646 2013 (2013/05/29)
Hospitality and restaurant marketing. Hodges Library - TX911.3.M3H66 2013 (2013/05/29)
Hospitality human resources and supervision Hodges Library - TX911.3.P4H673 2013 (2013/05/29)
Preserving basics : 77 recipes illustrated step by step Vassallo, Jody. AgVetMed Library - TX601.V37 2011 (2013/05/29)
The home preserving bible Cancler, Carole. AgVetMed Library - TX601.C3323 2012 (2013/05/29)
Pepper : a history of the world's most influential spice Shaffer, Marjorie, author. Hodges Library - TX407 .P4S53 2013 (2013/05/24)
Improving business performance with lean Bradley, James R. (James Robert) Hodges Library - TS155.B7157 2012 (2013/05/21)
Short stories in sensory and consumer science Ennis, Daniel M., 1950- AgVetMed Library - TX546.E55 2013 (2013/05/20)
Costuming for film : the art and the craft Cole, Holly, 1951- Hodges Library - TT507.C648 2005 (2013/05/14)
Draping for fashion design Jaffe, Hilde. Hodges Library - TT507.J34 2012 (2013/05/14)
EcoProduction and logistics : emerging trends and business practices Hodges Library - TS155.7.E26 2013 (2013/05/14)
Medieval and Renaissance furniture : plans and instructions for historical reproductions Diehl, Daniel. Hodges Library - TT197.D54 2012 (2013/05/14)
America's assembly line Nye, David E., 1946- Hodges Library - TS178.4.N944 2013 (2013/05/07)
Can it! [electronic resource] : start canning and preserving today Parente, Jackie Callahan, 1947- Electronic Library - TX603.P117 2012 (2013/05/07)
Canning & preserving for dummies. [electronic resource] Jeanroy, Amelia. Electronic Library - TX603.J43 2009 (2013/05/07)
Human resource management for the hospitality and tourism industries Nickson, Dennis. Hodges Library - TX911.3.P4N53 2013 (2013/05/07)
Textile production and consumption in the ancient Near East : archaeology, epigraphy, iconography Hodges Library - TS1413.5.T48 2013 (2013/05/07)
Leading and managing the lean management process [electronic resource] Fliedner, Gene. Electronic Library - TS155.8.F555 2012 (2013/05/01)
Sustainability [electronic resource] : utilizing lean Six Sigma techniques Agustiady, Tina. Electronic Library - TS156.A36 2013 (2013/05/01)
Sonic interaction design Hodges Library - TS171.S624 2013 (2013/04/30)
Marking modern times : a history of clocks, watches, and other timekeepers in American life McCrossen, Alexis. Hodges Library - TS543 .U6M396 2013 (2013/04/27)
Quality engineering : off-line methods and applications Su, Chao-Ton. Hodges Library - TS156.S79 2013 (2013/04/23)
Intelligent non-hierarchical manufacturing networks Hodges Library - TS155.63.I53 2013 (2013/04/18)
Six Sigma : SPC and TQM in manufacturing and services Tennant, Geoff. AgVetMed Library - TS156.T45 2001 (2013/04/18)
A place at the table [electronic resource] : the crisis of 49 million hungry Americans and how to so Electronic Library - TX360.U6P584 2013 (2013/04/17)
Introduction to logistics systems management [electronic resource] Ghiani, Gianpaolo. Electronic Library - TS161.G47 2013 (2013/04/17)
Foodomics : advanced mass spectrometry in modern food science and nutrition Hodges Library - TX547.F66 2013 (2013/04/16)
The lean practitioner's handbook Eaton, Mark, 1968- Hodges Library - TS155.E23 2013 (2013/04/16)
Great food, all day long : cook splendidly, eat smart Angelou, Maya. Hodges Library - TX715.A5696 2010 (2013/04/08)
Hallelujah! the welcome table Angelou, Maya. Hodges Library - TX715.A5697 2004 (2013/04/08)
Chefs of the mountains : restaurants and recipes from Western North Carolina Batchelor, John E., 1947- author. Hodges Library - TX649 .A1B38 2012 (2013/04/03)
Chefs of the mountains : restaurants and recipes from Western North Carolina Batchelor, John E., 1947- author. Special Collections - TX649 .A1B38 2012 (2013/04/03)
Improving profitability through green manufacturing [electronic resource] : creating a profitable an Hillis, David R. Electronic Library - TS183.H55 2012 (2013/04/03)
Empress of fashion : a life of Diana Vreeland Stuart, Amanda Mackenzie. Hodges Library - TT505.V74S88 2012 (2013/04/02)
Seventeenth-century women's dress patterns Hodges Library - TT520.S48 2011 (2013/04/01)
The clean plates cookbook [electronic resource] : sustainable, delicious, and healthier eating for e Koch, Jared. Electronic Library - TX741.K65 2012 (2013/03/28)
Taco USA : how Mexican food conquered America Arellano, Gustavo, 1979- Hodges Library - TX716.M4A74 2012 (2013/03/26)
Aesthetic pleasure in twentieth-century women's food writing [electronic resource] : the innovative McLean, Alice L. Electronic Library - TX644.M386 2012 (2013/03/22)
Sensory evaluation practices [electronic resource] Stone, Herbert. Electronic Library - (2013/03/21)
Handbook of sputter deposition technology [electronic resource] : fundamentals and applications for Electronic Library - TS695.W37 2012 (2013/03/20)
Hidden hunger [electronic resource] : gender and the politics of smarter foods Kimura, Aya Hirata, 1974- Electronic Library - TX360.I5K56 2013 (2013/03/20)
Overview of industrial process automation [electronic resource] Sharma, K. L. S. Electronic Library - TS183.S523 2011 (2013/03/15)
Printed cookbooks in Europe, 1470-1700 : a bibliography of early modern culinary literature Notaker, Henry. Hodges Library - TX723.5 .A1N68 2010 (2013/03/15)
Sweet invention [electronic resource] : a history of dessert Krondl, Michael. Electronic Library - TX773.K7154 2011 (2013/03/15)
Ecosustainable polymer nanomaterials for food packaging : innovative solutions, characterization nee Hodges Library - TS198.3.P5E36 2013 (2013/03/12)
Peaches Alexander, Kelly. Hodges Library - TX813.P4A44 2013 (2013/03/12)
Tharp & Young on ice cream : an encyclopedic guide to ice cream science and technology Tharp, Bruce W. AgVetMed Library - TX795.T48 2013 (2013/03/12)
Colonel Sanders and the American dream [electronic resource] Ozersky, Josh. Electronic Library - TX910.5.S25O95 2012 (2013/03/08)
Food and social media [electronic resource] : you are what you tweet Rousseau, Signe, 1975- Electronic Library - TX643.R68 2012 (2013/03/08)
Free stylin' : how hip hop changed the fashion industry Romero, Elena, 1973-, author. Electronic Library - TT507.R656 2012 (2013/03/08)
Cybersecurity for industrial control systems [electronic resource] : SCADA, DCS, PLC, HMI, and SIS Macaulay, Tyson. Electronic Library - TS156.8.M328 2012 (2013/03/07)
Fast food and junk food [electronic resource] : an encyclopedia of what we love to eat Smith, Andrew F., 1946- Electronic Library - TX370.S635 2012 (2013/03/07)
Multivariate statistical methods in quality management [electronic resource] Yang, Kai. Electronic Library - TS156.Y34 2004 (2013/03/07)
Nutrient timing [electronic resource] : metabolic optimization for health, performance, and recovery Electronic Library - TX361.A8N82 2012 (2013/03/07)
Nutritional guidelines for athletic performance [electronic resource] : the training table Electronic Library - TX361.A8N88 2012 (2013/03/07)
Sensory evaluation practices [electronic resource] Stone, Herbert. Electronic Library - TX546.S76 2012 (2013/03/07)

Contribute to a big idea. Give to the Libraries.

The University of Tennessee, Knoxville. Big Orange. Big Ideas.

Knoxville, Tennessee 37996 | 865-974-1000
The flagship campus of the University of Tennessee System