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Manufacturing/Home Economics (TS-TX)

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Title (Link to Catalog Record) Author Location (Date Added)
Food and drink in American history : a "full course" encyclopedia AgVetMed Library - TX349.F5716 2013 (2014/07/02)
Eri silk : cocoon to cloth Badola, Kiran. AgVetMed Library - TS1650.B33 2013 (2014/06/27)
Lipid oxidation : challenges in food systems Hodges Library - TX560.O3L57 2013 (2014/06/24)
Food and drink in American history : a "full course" encyclopedia AgVetMed Library - TX349.F5716 2013 (2014/06/20)
Hospitality : an introduction Hodges Library - TX911.H58 2014 (2014/06/20)
The mobile poultry slaughterhouse Berlow, Ali. AgVetMed Library - TS1960.B47 2013 (2014/06/20)
How to eat : the pleasures and principles of good food Lawson, Nigella, 1960- AgVetMed Library - TX714.L395 2002 (2014/06/13)
The cultivation of taste : chefs and the organization of fine dining Lane, Christel, author. Electronic Library - TX910.G7L36 2014 (2014/06/04)
A stitch in time : the needlework of aging women in antebellum America Newell, Aimee E., author. Hodges Library - TT835.N473 2014 (2014/05/28)
Cad and rapid prototyping for product design Bryden, Douglas. AgVetMed Library - TS171.8.B49 2014 (2014/05/22)
Ice cream Goff, H. Douglas, 1960- AgVetMed Library - TX795.G54 2013 (2014/05/21)
Eat, cook, grow : mixing human-computer interactions with human-food interactions AgVetMed Library - TX737.E28 2014 (2014/05/20)
Ferran Adrià and elBulli : the art, the philosophy, the gastronomy Jouary, Jean-Paul. AgVetMed Library - TX649.A39.J68 2014 (2014/05/20)
Factory physics for managers : how leaders improve performance in a post-lean six sigma world Pound, Edward S., author. Hodges Library - TS155.P59 2014 (2014/05/14)
The paper mill town of Canton and the sawmill towns of Haywood County : Quinlantown, Crestmont, Sunb Sullivan, Ronald C., author. Special Collections - TS850.S85 2014 (2014/05/09)
The culinary recipes of Medieval England : an epitome of recipes from extant medieval English culina Hodges Library - TX705.C85 2013 (2014/05/06)
Fashion is... Metropolitan Museum of Art (New York, N.Y.) Hodges Library - TT506.M48 2014 (2014/04/22)
Quality in design and execution of engineering practice Gunsteren, L. A. van (Lex A.) Hodges Library - TS156.G863 2013 (2014/04/22)
Wearable prints, 1760-1860 : history, materials, and mechanics Greene, Susan W., 1942- Hodges Library - TS1767.G74 2014 (2014/04/22)
Writing with scissors : American scrapbooks from the Civil War to the Harlem renaissance Garvey, Ellen Gruber. Hodges Library - TT870.G34 2012 (2014/04/22)
World food : an encyclopedia of history, culture, and social influence from hunter-gatherers to the Snodgrass, Mary Ellen. AgVetMed Library - TX349.S66 2013 (2014/04/15)
Hungry planet : what the world eats Menzel, Peter, 1948- AgVetMed Library - TX353.M43 2005 (2014/04/07)
Healthy foods : fact versus fiction Goldstein, Myrna Chandler, 1948- AgVetMed Library - TX355.G67 2010 (2014/04/01)
Icons of vintage fashion : definitive designer classics at auction 1900-2000 Blanckaert, Pénélope, 1976- Hodges Library - TT504.B59 2013 (2014/04/01)
Memos : the Vogue years, 1962-1971 Vreeland, Diana. Hodges Library - TT505.V74V74 2013 (2014/04/01)
Southern fried : more than 150 recipes for crab cakes, fried chicken, hush puppies, and more Villas, James. AgVetMed Library - TX689.V55 2013 (2014/04/01)
World food : an encyclopedia of history, culture, and social influence from hunter-gatherers to the Snodgrass, Mary Ellen. AgVetMed Library - TX349.S66 2013 (2014/04/01)
Food for thought : a multidisciplinary discussion Hodges Library - TX353.F65 2014 (2014/03/27)
Governing nano foods [electronic resource] : principles-based responsive regulation Meulen, B. M. J. van der, author. Electronic Library - TX537.M48 2014 (2014/03/27)
Governing nano foods [electronic resource] : principles-based responsive regulation Meulen, B. M. J. van der, author. Electronic Library - TX537.M48 2014 (2014/03/26)
A Southern woman's guide to herbs White, Jaclyn Weldon. AgVetMed Library - TX819.H4W46 2013 (2014/03/25)
Exhibiting fashion : before and after 1971 Clark, Judith, 1967- author. Hodges Library - TT502.C58 2014 (2014/03/25)
Instrumental assessment of food sensory quality : a practical guide AgVetMed Library - TX546.I57 2013 (2014/03/17)
Edible : an adventure into the world of eating insects and the last great hope to save the planet Martin, Daniella, author. Hodges Library - TX388.I5M37 2014 (2014/03/11)
Trinkets & charms : the use, meaning and significance of dress accessories, 1300-1700 Standley, Eleanor R. Hodges Library - TT649.8.S835 2013 (2014/03/11)
Cooked : a natural history of transformation Pollan, Michael. AgVetMed Library - TX652.P646 2013 (2014/03/07)
New analytical approaches for verifying the origin of food. Electronic Library - TX541.N49 2013 (2014/03/05)
Oats nutrition and technology Electronic Library - TX558.O3O28 2014 (2014/03/05)
Food microstructures : microscopy, measurement and modelling AgVetMed Library - TX543.F68 2013 (2014/02/27)
A queer history of fashion : from the closet to the catwalk Hodges Library - TT507.Q62 2013 (2014/02/26)
Repast : dining out at the dawn of the new American century, 1900-1910 Lesy, Michael, 1945- Hodges Library - TX633.L533 2013 (2014/02/26)
Street food around the world : an encyclopedia of food and culture Electronic Library - TX370.S77 2013 (2014/02/24)
In meat we trust : an unexpected history of carnivore America Ogle, Maureen. Hodges Library - TX371.O39 2013 (2014/02/21)
Inside the Dream Palace : the life and times of New York's legendary Chelsea Hotel Tippins, Sherill, author. Hodges Library - TX941.C44T57 2013 (2014/02/21)
Introduction to statistical process control Qiu, Peihua, 1965- Hodges Library - TS156.8.Q46 2014 (2014/02/19)
Sports nutrition : enhancing athletic performance Sports nutrition (2014) Electronic Library - TX361.A8S66 2014 (2014/02/19)
3D printing for artists, designers and makers Hoskins, Steve, author. AgVetMed Library - TS171.8.H67 2013 (2014/02/14)
3D printing for dummies [electronic resource] Hausman, Kalani Kirk, author. Electronic Library - TS171.8.H38 2014 (2014/02/14)
3D printing: 90 most asked questions, what you need to know Oliver, Kenneth, author. Electronic Library - TS171.8.O45 2014 (2014/02/14)
Blender 3D printing essentials [electronic resource] : bring your ideas to life in Blender and learn Fisher, Gordon. Electronic Library - TS171.8.F57 2013 (2014/02/14)
3D printing : the next industrial revolution Barnatt, Christopher, 1967- AgVetMed Library - TS171.8.B37 2013 (2014/02/13)
3D printing with Autodesk 123D : create and print 3D objects with 123D, Autocad, and Inventor Biehler, John. AgVetMed Library - TS171.8.B45 2014 (2014/02/12)
Introduction to wood and natural fiber composites Stokke, Douglas D., author. Electronic Library - TS875.S76 2014 (2014/02/12)
Advanced high-strength steels : science, technology, and applications Demeri, M. Y., author. Hodges Library - TS320.D35 2013 (2014/02/11)
Demand driven performance : using smart metrics Smith, Debra, 1952- Hodges Library - TS155.S578 2014 (2014/02/11)
Lingerie Racco, Marilisa. Hodges Library - TT670.R33 2014 (2014/02/11)
Summer cooking David, Elizabeth, 1913-1992. Hodges Library - TX717.D28 2002 (2014/02/11)
The handbook of food research Hodges Library - TX367.H36 2013 (2014/02/11)
Chariots and other wheeled vehicles in Italy before the Roman empire Crouwel, J. H. Hodges Library - TS2010.C75 2012 (2014/02/07)
Recycling and deinking of recovered paper [electronic resource] Bajpai, P. (Pratima), author. Electronic Library - TS1120.5.B35 2014 (2014/02/05)
The Deerholme mushroom book : from foraging to feasting Jones, W. A. (William Allen), 1959- author. AgVetMed Library - TX804.J66 2013 (2014/02/04)
The certified six sigma green belt handbook Hodges Library - TS156.C4235 2008 (2014/02/04)
Reading and writing recipe books, 1550-1800 Hodges Library - TX644.R43 2013 (2014/02/01)
Experience design : a framework for integrating brand, experience, and value Newbery, Patrick. Hodges Library - TS171.N49 2013 (2014/01/22)
The culture of craft : status and future Hodges Library - TT145.C84 1997 (2014/01/17)
Food authentication using bioorganic molecules AgVetMed Library - TX545.F645 2013 (2014/01/14)
Handbook of paper and board AgVetMed Library - TS1105.H327 2013 (2014/01/08)
Managing food safety risks in the agri-food industries Soon, Jan Mei. Hodges Library - TX531.S663 2014 (2014/01/07)
The professional bakeshop : tools, techniques, and formulas for the professional baker Gisslen, Wayne, 1946- AgVetMed Library - TX763.G47 2013 (2014/01/07)
Farm-fresh and fast : easy recipes and tips for making the most of fresh, seasonal foods. AgVetMed Library - TX801.F37 2013 (2014/01/02)
Introductory food chemistry Brady, John W., 1952- AgVetMed Library - TX545.B73 2013 (2014/01/02)
The Southern tailgating cookbook : a game-day guide for lovers of food, football, and the South Mathis, Taylor. AgVetMed Library - TX715.2.S68M3265 2013 (2014/01/02)
The eat-a-bug cookbook : 40 ways to cook crickets, grasshoppers, ants, water bugs, spiders, centiped Gordon, David G. (David George), 1950- AgVetMed Library - TX746.G67 2013 (2014/01/02)
The non-GMO cookbook : recipes and advice for a non-GMO lifestyle Westgate, Megan, author. AgVetMed Library - TX741.W457 2013b (2014/01/02)
Bakeless sweets : pudding, panna cotta, fluff, icebox cake, and more no-bake desserts Durand, Faith. AgVetMed Library - TX773.D823 2013 (2013/12/17)

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